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World Vets is having yet another busy month. Actually a busy week for that matter. While one team is busy spaying dogs in Farallon, Panama another is working on cattle in the South Pacific (Tonga to be exact) and yet another team is packing their bags for Nicaragua. The latter includes myself as the trip leader. Bright and early tomorrow morning 16 World Vets volunteers from Washington, South Dakota, Minnesota, Florida, Michigan, Pennsylvania, North Dakota, California and New Jersey will head to the airport enroute to Nicaragua. A few are World Vets “veterans” like Dr Kazi a USDA veterinarian who worked with our Panama group earlier this year, and Rachel Baird a technician who went on our Honduras trip last year and Shawn Flottmeyer a pre-vet student who worked with us in Belize last year. Most of the others have never met and will be embarking on their first World Vets trip. Its hard to fully comprehend what we really do and and the impact that we have on the communities we visit until one has actually gone on a trip. Soon they too will have World Vets memories and experiences that will probably last a lifetime. We’ll keep you updated this week (Internet permitting) on the happenings in Nicaragua. For me, the easy part starts once I board the plane tomorrow morning. The preparation that goes into each project is enormous. Once I pass the airport security gates I know that the packing, organizing, planning, e-mailing, permits, licenses and all the other various details are complete (at least I hope!). Now comes the good part. Meeting the team and working together to help the animals. Our project in Nicaragua will be taking place in an outlying barrio of San Juan Del Sur (about 3 hours from Managua). I was there just a few weeks ago setting up all the final logistics for the project along with Katie our local coordinator. Without Katie, the project couldn’t happen. There is a ton of preparation that takes place on her end as well (advertising, securing a location, gathering supplies like tables for surgery and many other things). I am including a picture of the community where we will be working, called Las Delcious. Its now time for me to sign off and and finish up the last minute details before heading off to bed. I look forward to sharing the details of the project over the coming week.
